Matcha + Ginger Biscotti

Matcha Ginger Pistachio Biscotti|Nat YusopThe inspiration for this biscotti was a chocolate matcha truffle I had recently; it was sublime!

To widen my biscotti repertoire, the trans-fat free Matcha biscotti is available as two types of flavour pairings:

+ Almonds

I first made matcha (powdered green tea) and almond biscotti for the Chinese New Year festivities recently. Matcha is surprisingly not as “earthy” or “seaweed-y” as you’d expect. In the biscotti, it has a pleasant light taste.

+ Pistachio/Almonds + Ginger

Pictured here is the matcha and pistachio biscotti baked with a crust of finely chopped candied ginger. The candied ginger gives it a surprising burst of fleeting mild heat, hence the naughty tag.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s