Taste Teasers

Cherry Friands

Thinking of something different for your tea party or pot luck? Something you and your guests can eat in a bite, spare your nails from digging into muffin liners and avoid buttercream moustaches?

It is time to make friands, not foes!

Friands are moist dense cakes that are made with ground almonds and browned butter. I love pairing fruits with my bakes hence the cherries, which give a nice balance to the friands.

The Midnight Baker’s cherry friands are petits fours baked in mini-muffin tins. Though the friands may be small in size, they are big in flavour and are sugar-reduced.

Price: RM 37.50 for a box of 15 friands.

 The Midnight Baker® Malaysia: No preservatives. No additives. All good. 

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Sweet + Savoury Scones

These are scrumptious reduced-sugar raisin scones.

These are scrumptious reduced-sugar raisin scones.

Hands up if you love buttery scones!

I am happy to introduce scones to my menu; these are baked fresh on the day of delivery and best eaten warm.

Choose from these flavours of sweet scones (made with very little sugar in order to allow for that perfect balance when you to slap on that clotted cream and jam):

  • Raisin Scones
  • Cranberry + Orange Scones

Price: RM 36 for a set of 9 sweet scones.

If you prefer something substantial, do try this umami-filled delicious savoury scone:

  • Chives + Cheddar Scones
These. Are. So. Good.

These. Are. So. Good.

The Chives + Cheddar Scones are made with Maldon sea salt, good quality shredded cheddar and fresh chives.

Price: RM 45 for a set of 9 savoury scones.

All scones are ± 2.5 inches in diameter and ± 1.5 inches in height. They are made with good quality unsalted butter and full cream milk, and are finished off with an egg wash for glaze.

 The Midnight Baker® Malaysia: No preservatives. No additives. All good. 

Hazelnut Orange Biscotti

Delicious hazelnut biscotti bites delicately flavoured with fresh orange zest and cinnamon.

Delicious hazelnut biscotti bites delicately flavoured with fresh orange zest and cinnamon.

Hazelnut lovers, do I have the perfect biscotti for you!

Based on feedback, some of you prefer having smaller biscotti to dunk into your hot beverages. I hear you! My biscotti are still in 150 g bags but now made into smaller bites for you to savour longer.

Hints of fresh citrus from fragrant orange zest and subtle warmth from cinnamon make this hazelnut biscotti a sure winner. A bag of this delicious Hazelnut Biscotti Bites is RM 13 for 150 g – remember, my biscotti are trans fat free and dairy free (hurrah!).

Hurry, drop me an order for your biscotti bags via this website 😀

The Midnight Baker® Malaysia: No preservatives. No additives. All good. 

Coconut Oat Cookies

Soft-baked golden deliciousness!

Soft-baked golden deliciousness!

Don’t you love delving into the historical origins of food! The delicious ANZAC biscuits were first made during World War 1 for the Australian and New Zealand Army Corps, hence its name. The three main stars in ANZAC biscuits are desiccated coconut, rolled oats and golden syrup. Replicating the flavour profile, I’ve made these into soft-baked coconut oat cookies, which are available on the menu now. These egg-free cookies are delicious paired with a good hot cup of coffee (or tea, if you prefer!). If, like me, you wax lyrical over a childhood favourite called Candy Kelapa (Coconut Candy), then this is the cookie for you.

The Midnight Baker® Malaysia: No preservatives. No additives. All good. 

Cranberry Flaxseed Oat Cookies

Place your orders today!

Place your orders today!

If you are looking for a healthier teatime treat to bring home for the powerhouse behind the#worldstoughestjob, do try The Midnight Baker Malaysia’s special bakebox.

Made from love, with love.

You don’t have to wait once a year to fete her. Because everyday should be Mother’s Day.

Crammed with cranberries, full of flaxseed and robust rolled oats, 10 of these delicious cookies weigh ± 200 g. Trans fat free & kurang gula (reduced sugar), get them today!

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Vegan Gluten Free Black Bean Brownies

VeganGFBrownies|The Midnight Baker

This is your new best friend.

Hands down, this delicious chocolate brownie scores high marks for its healthy factor – it is a vegan and gluten-free brownie! When you bite into it, you wouldn’t believe that it has NO flour and NO eggs; yet remains moist, chewy and very much like old-fashioned brownies. The secret lies in the black beans and coconut oil combo that I use. You could get these square bites topped with Belgian dark chocolate chips, or almond nibs. What are you waiting for?

 

Matcha + Ginger Biscotti

Matcha Ginger Pistachio Biscotti|Nat YusopThe inspiration for this biscotti was a chocolate matcha truffle I had recently; it was sublime!

To widen my biscotti repertoire, the trans-fat free Matcha biscotti is available as two types of flavour pairings:

+ Almonds

I first made matcha (powdered green tea) and almond biscotti for the Chinese New Year festivities recently. Matcha is surprisingly not as “earthy” or “seaweed-y” as you’d expect. In the biscotti, it has a pleasant light taste.

+ Pistachio/Almonds + Ginger

Pictured here is the matcha and pistachio biscotti baked with a crust of finely chopped candied ginger. The candied ginger gives it a surprising burst of fleeting mild heat, hence the naughty tag.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Almond Cheese Brownies

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

A fudgy brownie always hits the right spot, tea time or otherwise. Indulge with this tray-bake for your loved ones, colleagues, yourself!

The Almond Cheese Brownies featured here is a firm favourite, with reduced sugar, delicious anti-oxidant rich Ghanaian dark chocolate and tangy cream cheese.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Belgian Chocolate + Baked Almond Biscotti

Indulge

Indulge

Nuts about chocolate? Try this limited edition version of our signature chocolate biscotti.

Belgian dark chocolate is blitzed into this mix and top quality, baked whole American almonds are used; this is a luxurious biscotti indeed.

The best part (can it get any better?): this is trans-fat free. Absolutely no butter, no oil, no margarine of any kind is used in our biscotti.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Chocolate Zucchini Coffee Cake

A match made in heaven

A match made in heaven

How is this good for you?

CHOCOLATE especially the dark (bittersweet) variety, has flavonoids – a type of anti-oxidant which fights cellular damage. It is also high in potassium, copper, magnesium and iron – giving you a boost in great minerals. Let’s not forget that chocolate is a stress reliever, depression buster and all round feel-good food.

ZUCCHINIS are a very low calorie vegetable, a great source of dietary fibre, antioxidants, vitamins A and C. Naughty in that there’s a vegetable (well, technically it’s a fruit!) sneaked into a cake.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.