THE MIDNIGHT BAKER® MALAYSIA

Handcrafted Homemade Tidbits For Tea

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NO PRESERVATIVES. NO ADDITIVES. ALL GOOD.

WHAT’S BAKING

Sometimes you have to bake a change
Candied Blood Orange & Lemon Curd Tart
CNY Cookie Combo
Cherry Friands
Sweet + Savoury Scones
Hazelnut Orange Biscotti
Raya Cookie Combo
Coconut Oat Cookies
Cranberry Flaxseed Oat Cookies
Vegan Gluten Free Black Bean Brownies

CNY 2015 Cookie Combo. It’s good to be different.

Berries, almonds + browned butter goodness

Scrumptious reduced-sugar raisin scones.

Delicious hazelnut biscotti bites delicately flavoured with fresh orange zest and cinnamon.

Gorgeous savoury scones.

Soft-baked golden deliciousness!

Dark chocolate melted into the butter cake ups the ante from the traditional cocoa powder.

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

Indulge.

Delicious biscotti

Mother’s Day 2014

Aidil Fitri 2014. It’s good to be different.

Vegan Brownies

INSTAGRAM

Wish us luck and intestinal fortitude!

On a scale of 1 to 10, the heat factor of this Tok Walid's bird's eye chilli & salted fish sambal scores an 11. I've been chugging milk for the past 10 minutes and am still crying (tears of joy). Folks, this is a shameless product endorsement - IT IS SOOOO GOOD. How good? I'll willingly eat starchy white rice again, just to have this on the side. 🌋🌋🌋🌋🌋 @sambaltokwalid hebat!

Makasih ya Mas Azy for the ole-ole! Smooth vanilla coffee & delectable flaky pie susu (egg tarts) are just the thing for sharing with the #FitFam. Just don't ask me how many burpees are needed to offset this 😅! (Everyone chime in now: YOU DESERVE IT, NATTT)

Earlier today: Three stages of "freeshow" 😂. Seconds later, it rained cats & dogs.

Online friends for the past few years, this is the first time meeting the infamous @suzainur in the flesh! I have her to thank for my new obsession with Dotty's salted egg yolk doughnuts.

It's picturesque at the grounds of Ciao Ristorante

Desserts for brunch!

Woot! After the drama of the previous day, I made a matcha mille crepe cake for Boy 12’s birthday. It has 35 layers of crepe, a cream filling made with summer* harvested matcha, and finished with a simple embellishment of raw cacao nibs -because he vetoed my adzuki beans suggestion 😅(Can’t fault him, am not a fan of red beans myself. Genetics! Haha). Most importantly: #DodgedAnotherMinecraftCake #ThisWasAFussFreeCake #TechnicallyItIsntEvenCakeIsIt Interesting nugget of info: There are different grades of matcha, based on when the tea leaves are harvested. Each grade differs in astringency. Happy birthday Boy12, and Selamat Hari Malaysia to all! 😘

It will be a baking day tomorrow. He asked for a Minecraft Command Block cake this year but am suffering from permanent fondant-fatigue 😅. Thanks to my err, highly enhanced negotiation skills, he has agreed on a matcha cake of any design (PHEW). Thinking of a chocolate-zucchini cake with matcha cream cheese frosting, but lo, the previous year it was a chocolate & cheesecake TNT cake, 2016 was a fruit & chocolate cake, 2015 was a spiced banana cake, and in 2014 another chocolate Creeper cake. I may have to go full Matcha metalmode this time. Get the recipe for the spiced banana cake here: https://www.google.com/amp/s/bakeslave.wordpress.com/2015/09/24/spiced-banana-cake/amp/

Good morning, my lovelies! Hope it is a "parfait" one for you today.

My bag smells of cheese scones 😂. Heading out to Bukit Gasing with the ladies on this drizzly morning.

Cerita Pagi Tadi: This is why I never made the cut to the cheerleading team. Nonetheless, #RegressionToSecondChildhood Thanks for the pic @misha.ay

@shashanazir @ainulmas @jezzamranwwd14 Sis buat florentines untuk hike kita esok ya. What's in the mix? Oats, almond slices, pumpkin & sunflower seeds. #NutsAboutNuts

I love cake but this here is what I call a mealbreaker. Clowns? No bueno, no bueno! #TerusTakTermakan #DamnYouTimCurry

Post workout: It's too late for dinner but I need something to keep my mouth busy so..... shredded romaine, cherry toms, sweet tangerines, feta and torn pita bread (no dressing!) is what I'm having for err, supper 👉👈 😅. #TheresActuallyATonneOfCarbsOnThatPlate #LettuceRejoice #VegetarianismIsABigMissedSteak

Compulsory pitstop before leaving Muar. #CaffeineInMyVeins #SaiKee434Kopi #OnceYouGoBlackYouAintGoingBack

Gorgeous, steaming hot & thick 434 Kopi. A creamy, dreamy mushroom omelette. Bliss can be had at Muar, haha.

COPYRIGHT DISCLAIMER

Copyright © 2013 - 2017 The Midnight Baker. All rights reserved. The copyright to all content, images and photographs on this blog belongs to themidnightbakermalaysia .com and to me, the blog owner (Natasha Yusop) as author of the content. Do not copy and do not plagiarize any images, photos or content of this site. "The Midnight Baker" (Business Registration No. 002288837-D) is legally registered with the Companies Commission of Malaysia (Suruhanjaya Syarikat Malaysia). Our premise is registered with the Food Safety & Quality Division, Ministry of Health Malaysia.

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"The Midnight Baker" (Business Registration No. 002288837-D) is legally registered with the Companies Commission of Malaysia (Suruhanjaya Syarikat Malaysia). Our premise is registered with the Food Safety & Quality Division, Ministry of Health Malaysia.

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