Matcha + Ginger Biscotti

Matcha Ginger Pistachio Biscotti|Nat YusopThe inspiration for this biscotti was a chocolate matcha truffle I had recently; it was sublime!

To widen my biscotti repertoire, the trans-fat free Matcha biscotti is available as two types of flavour pairings:

+ Almonds

I first made matcha (powdered green tea) and almond biscotti for the Chinese New Year festivities recently. Matcha is surprisingly not as “earthy” or “seaweed-y” as you’d expect. In the biscotti, it has a pleasant light taste.

+ Pistachio/Almonds + Ginger

Pictured here is the matcha and pistachio biscotti baked with a crust of finely chopped candied ginger. The candied ginger gives it a surprising burst of fleeting mild heat, hence the naughty tag.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

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Almond Cheese Brownies

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

A fudgy brownie always hits the right spot, tea time or otherwise. Indulge with this tray-bake for your loved ones, colleagues, yourself!

The Almond Cheese Brownies featured here is a firm favourite, with reduced sugar, delicious anti-oxidant rich Ghanaian dark chocolate and tangy cream cheese.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Belgian Chocolate + Baked Almond Biscotti

Indulge

Indulge

Nuts about chocolate? Try this limited edition version of our signature chocolate biscotti.

Belgian dark chocolate is blitzed into this mix and top quality, baked whole American almonds are used; this is a luxurious biscotti indeed.

The best part (can it get any better?): this is trans-fat free. Absolutely no butter, no oil, no margarine of any kind is used in our biscotti.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Chocolate Zucchini Coffee Cake

A match made in heaven

A match made in heaven

How is this good for you?

CHOCOLATE especially the dark (bittersweet) variety, has flavonoids – a type of anti-oxidant which fights cellular damage. It is also high in potassium, copper, magnesium and iron – giving you a boost in great minerals. Let’s not forget that chocolate is a stress reliever, depression buster and all round feel-good food.

ZUCCHINIS are a very low calorie vegetable, a great source of dietary fibre, antioxidants, vitamins A and C. Naughty in that there’s a vegetable (well, technically it’s a fruit!) sneaked into a cake.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.