Don’t you love delving into the historical origins of food! The delicious ANZAC biscuits were first made during World War 1 for the Australian and New Zealand Army Corps, hence its name. The three main stars in ANZAC biscuits are desiccated coconut, rolled oats and golden syrup. Replicating the flavour profile, I’ve made these into soft-baked coconut oat cookies, which are available on the menu now. These egg-free cookies are delicious paired with a good hot cup of coffee (or tea, if you prefer!). If, like me, you wax lyrical over a childhood favourite called Candy Kelapa (Coconut Candy), then this is the cookie for you.
The Midnight Baker® Malaysia: No preservatives. No additives. All good.