Taste Teasers

Sweet + Savoury Scones

These are scrumptious reduced-sugar raisin scones.

Hands up if you love buttery scones!

I am happy to introduce scones to my menu; these are baked fresh on the day of delivery and best eaten warm.

Choose from these flavours of sweet scones (made with very little sugar in order to allow for that perfect balance when you to slap on that clotted cream and jam):

Raisin Scones
Cranberry + Orange Scones

Price: RM 36 for a set of 9 sweet scones.

If you prefer something substantial, do try this umami-filled delicious savoury scone:

Chives + Cheddar Scones

These. Are. So. Good.

The Chives + Cheddar Scones are made with Maldon sea salt, good quality shredded cheddar and fresh chives.

Price: RM 45 for a set of 9 savoury scones.

All scones are ± 2.5 inches in diameter and ± 1.5 inches in height. They are made with good quality unsalted butter and full cream milk, and are finished off with an egg wash for glaze.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Raya Cookie Combo

It’s good to be different

Looking for a different flavour profile for your jamuan this Hari Raya?

I’m happy to share with you a toothsome cookie combo for this blessed Eid !

Delight your guests with The Midnight Baker Malaysia’s delicious soft baked, egg-free Coconut Oat cookies. Think of it as coconut candy – but in a cookie !

Coconut Oat Cookies | RM 25 per tub of 50 cookies

Also back by popular demand, the trans fat-free & sugar reduced Cranberry Flaxseed Oat cookies are a sure hit among the young and young-at-heart.

Cranberry Flaxseed Oat Cookies | RM 50 per tub of 40 cookies

Bring home this cookie combo; be it for balik kampung or buah tangan… or for yourself !

Present your friends and family with buah tangan of the Cookie Combo in our environmentally-friendly recyclable carrier bag.

Present your friends and family with any two tubs of the Cookie Combo as buah tangan, in our environmentally-friendly recyclable carrier bag.

Click on the Order button now ! Orders are open now till 15 July 2014.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Coconut Oat Cookies

Soft-baked golden deliciousness!

Don’t you love delving into the historical origins of food! The delicious ANZAC biscuits were first made during World War 1 for the Australian and New Zealand Army Corps, hence its name. The three main stars in ANZAC biscuits are desiccated coconut, rolled oats and golden syrup. Replicating the flavour profile, I’ve made these into soft-baked coconut oat cookies, which are available on the menu now. These egg-free cookies are delicious paired with a good hot cup of coffee (or tea, if you prefer!). If, like me, you wax lyrical over a childhood favourite called Candy Kelapa (Coconut Candy), then this is the cookie for you.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Matcha + Ginger Biscotti

The inspiration for this biscotti was a chocolate matcha truffle I had recently; it was sublime!

To widen my biscotti repertoire, the trans-fat free Matcha biscotti is available as two types of flavour pairings:

+ Almonds

I first made matcha (powdered green tea) and almond biscotti for the Chinese New Year festivities recently. Matcha is surprisingly not as “earthy” or “seaweed-y” as you’d expect. In the biscotti, it has a pleasant light taste.

+ Pistachio/Almonds + Ginger

Pictured here is the matcha and pistachio biscotti baked with a crust of finely chopped candied ginger. The candied ginger gives it a surprising burst of fleeting mild heat, hence the naughty tag.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Almond Cheese Brownies

Hypnotic swirls of bittersweet chocolate + low fat cream cheese

A fudgy brownie always hits the right spot, tea time or otherwise. Indulge with this tray-bake for your loved ones, colleagues, yourself!

The Almond Cheese Brownies featured here is a firm favourite, with reduced sugar, delicious anti-oxidant rich Ghanaian dark chocolate and tangy cream cheese.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.

Chocolate Zucchini Coffee Cake

A match made in heaven

How is this good for you?

CHOCOLATE especially the dark (bittersweet) variety, has flavonoids – a type of anti-oxidant which fights cellular damage. It is also high in potassium, copper, magnesium and iron – giving you a boost in great minerals. Let’s not forget that chocolate is a stress reliever, depression buster and all round feel-good food.

ZUCCHINIS are a very low calorie vegetable, a great source of dietary fibre, antioxidants, vitamins A and C. Naughty in that there’s a vegetable (well, technically it’s a fruit!) sneaked into a cake.

The Midnight Baker® Malaysia: No preservatives. No additives. All good.